Developing a diabetes prevention education program for community health care workers in Thailand: translation of the knowledge to at-risk people
© 2018, Springer-Verlag GmbH Germany, part of Springer Nature. Aim: To evaluate the effects of a randomized education program for community health care workers (CHCWs) on the knowledge, awareness and understanding of key messages related to healthy eating among community members at risk for diabetes...
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th-mahidol.462582019-08-23T18:40:24Z Developing a diabetes prevention education program for community health care workers in Thailand: translation of the knowledge to at-risk people Kitti Sranacharoenpong Panrawee Praditsorn Piyanit Churak Mahidol University Medicine © 2018, Springer-Verlag GmbH Germany, part of Springer Nature. Aim: To evaluate the effects of a randomized education program for community health care workers (CHCWs) on the knowledge, awareness and understanding of key messages related to healthy eating among community members at risk for diabetes (at-risk-DM) identified through community diabetes screening. Subjects and methods: Sixty-nine health centers from five districts in Chiang Mai Province, Thailand, were randomized into the intervention (CHCWs-IG, n = 35) and control group (CHCWs-CG, n = 34). CHCWs-IG participated in a diabetes prevention education program (DPEP) over 4 months. No training/support materials were provided to the CHCWs-CG. The knowledge of all CHCWs was assessed at baseline and the 4- and 8-month follow-ups. To test knowledge dissemination from CHCWs to at-risk-DM, awareness of key messages and other risk factors was tested between at-risk-DM in the CHCW intervention group (at-risk-DM-IG, n = 511) compared with controls (at-risk-DM -CG, n = 405) at baseline and 8 months. Results: CHCWs-IG knowledge scores improved from baseline [mean (SD), 56.5% (6.26)] after 4-month training [75.5% (6.01), p < 0.001] and 8-month follow-up [71.3%(7.36), p < 0.001) while those of CHCW-CG remained unchanged. Body weight, body mass index, waist circumference and systolic blood pressure within at-risk-DM-IG and at-risk-DM-CG at baseline and 8 months were not significantly different. Knowledge test scores of both groups after 8 months had increased from baseline (p = 0.001) but were not different from each other. Conclusion: DPEP for CHCWs was effective in improving knowledge. However, it was likely that multiple influences resulted in improvements in community member knowledge. As expected, no difference between groups in physical measures was observed at 8 months. Long-term lifestyle changes towards the health outcome of diabetes prevention are suggested for future study. 2019-08-23T11:40:24Z 2019-08-23T11:40:24Z 2018-10-01 Article Journal of Public Health (Germany). Vol.26, No.5 (2018), 515-522 10.1007/s10389-018-0897-5 16132238 09431853 2-s2.0-85053341384 https://repository.li.mahidol.ac.th/handle/123456789/46258 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85053341384&origin=inward |
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Medicine Kitti Sranacharoenpong Panrawee Praditsorn Piyanit Churak Developing a diabetes prevention education program for community health care workers in Thailand: translation of the knowledge to at-risk people |
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© 2018, Springer-Verlag GmbH Germany, part of Springer Nature. Aim: To evaluate the effects of a randomized education program for community health care workers (CHCWs) on the knowledge, awareness and understanding of key messages related to healthy eating among community members at risk for diabetes (at-risk-DM) identified through community diabetes screening. Subjects and methods: Sixty-nine health centers from five districts in Chiang Mai Province, Thailand, were randomized into the intervention (CHCWs-IG, n = 35) and control group (CHCWs-CG, n = 34). CHCWs-IG participated in a diabetes prevention education program (DPEP) over 4 months. No training/support materials were provided to the CHCWs-CG. The knowledge of all CHCWs was assessed at baseline and the 4- and 8-month follow-ups. To test knowledge dissemination from CHCWs to at-risk-DM, awareness of key messages and other risk factors was tested between at-risk-DM in the CHCW intervention group (at-risk-DM-IG, n = 511) compared with controls (at-risk-DM -CG, n = 405) at baseline and 8 months. Results: CHCWs-IG knowledge scores improved from baseline [mean (SD), 56.5% (6.26)] after 4-month training [75.5% (6.01), p < 0.001] and 8-month follow-up [71.3%(7.36), p < 0.001) while those of CHCW-CG remained unchanged. Body weight, body mass index, waist circumference and systolic blood pressure within at-risk-DM-IG and at-risk-DM-CG at baseline and 8 months were not significantly different. Knowledge test scores of both groups after 8 months had increased from baseline (p = 0.001) but were not different from each other. Conclusion: DPEP for CHCWs was effective in improving knowledge. However, it was likely that multiple influences resulted in improvements in community member knowledge. As expected, no difference between groups in physical measures was observed at 8 months. Long-term lifestyle changes towards the health outcome of diabetes prevention are suggested for future study. |
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Mahidol University |
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Mahidol University Kitti Sranacharoenpong Panrawee Praditsorn Piyanit Churak |
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Kitti Sranacharoenpong Panrawee Praditsorn Piyanit Churak |
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Kitti Sranacharoenpong |
title |
Developing a diabetes prevention education program for community health care workers in Thailand: translation of the knowledge to at-risk people |
title_short |
Developing a diabetes prevention education program for community health care workers in Thailand: translation of the knowledge to at-risk people |
title_full |
Developing a diabetes prevention education program for community health care workers in Thailand: translation of the knowledge to at-risk people |
title_fullStr |
Developing a diabetes prevention education program for community health care workers in Thailand: translation of the knowledge to at-risk people |
title_full_unstemmed |
Developing a diabetes prevention education program for community health care workers in Thailand: translation of the knowledge to at-risk people |
title_sort |
developing a diabetes prevention education program for community health care workers in thailand: translation of the knowledge to at-risk people |
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2019 |
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https://repository.li.mahidol.ac.th/handle/123456789/46258 |
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1763489693272375296 |