Probabilistic Risk Assessment of Inorganic Arsenic via Consumption of Herbs Collected in Thailand
© 2018 Nuntawat Monboonpitak et al. Total and inorganic arsenic contents in ten commonly consumed Thai herbs, namely, bird's eye chili, cayenne pepper, celery, garlic, holy basil, kitchen mint, lemongrass, pepper, shallot, and sweet basil, were determined using atomic absorption spectrometry co...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/47072 |
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| Institution: | Mahidol University |