Antimicrobial Tendency of Bagasse Lignin Extracts by Raman Peak Intensity

• Main Authors: Jackapon Sunthornvarabhas, Prapassorn Rungthaworn, Udomlak Sukatta, Narissara Juntratip, Klanarong Sriroth
• Other Authors: Kasetsart University
• Format: Article
• Published: 2020
• Subjects: Agricultural and Biological Sciences
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/49523
• Institution: Mahidol University

© 2020, Society for Sugar Research & Promotion. Abstract: In this study, Raman peak ratio was used as a screening parameter to evaluate antimicrobial tendency before conducting a susceptibility test between lignin extracts and targeted pathogenic bacteria. Methoxyl group in lignin basic units,...