Beneficial effectiveness of probiotic-low-fat ice cream containing krueo ma noy (Cissampelos pareira l.) gum on colon microbiome under a dynamic gut model
© 2019 The Authors. Published by Rynnye Lyan Resources. The combined effects of low-fat ice cream supplemented with Bifidobacterium lactis Bb-12 and Krueo Ma Noy gum (KMN) in modulating the gut microbiota of a dynamic gut model were evaluated. Experimental trials were held to assess overall microbia...
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| Main Authors: | , |
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| Format: | Article |
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2020
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/49721 |
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| Institution: | Mahidol University |