Differential Production of Phenylpropanoid Metabolites in Callus Cultures of Ocimum basilicum L. With Distinct in Vitro Antioxidant Activities and in Vivo Protective Effects against UV stress

Differential Production of Phenylpropanoid Metabolites in Callus Cultures of Ocimum basilicum L. With Distinct in Vitro Antioxidant Activities and in Vivo Protective Effects against UV stress

© 2019 American Chemical Society. Ocimum basilicum L. (Purple basil) is a source of biologically active antioxidant compounds, particularly phenolic acids and anthocyanins. In this study, we have developed a valuable protocol for the establishment of in vitro callus cultures of O. basilicum and cult...

Full description

Saved in:
Bibliographic Details
Main Authors: Munazza Nazir, Duangjai Tungmunnithum, Shankhamala Bose, Samantha Drouet, Laurine Garros, Nathalie Giglioli-Guivarc'h, Bilal Haider Abbasi, Christophe Hano
Other Authors: Quaid-i-Azam University
Format: Article
Published: 2020
Subjects:
Agricultural and Biological Sciences
Chemistry
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/49809
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Mahidol University

Internet

https://repository.li.mahidol.ac.th/handle/123456789/49809

Similar Items