Development of rapid qualitative detection DNA microarray platform for Salmonella typhimurium for food safety
© Published under licence by IOP Publishing Ltd. Screening of possible bacteria contamination in food products is one of the measures implemented to avoid potential health hazards. In food industry, standard cell culture technique is widely used to monitor bacterial contamination. However, the main...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
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2020
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/50837 |
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| Institution: | Mahidol University |