Clinical and in vitro cross-reactivity of cereal grains in children with IgE-mediated wheat allergy

Clinical and in vitro cross-reactivity of cereal grains in children with IgE-mediated wheat allergy

© 2020 SEICAP Introduction and Objectives: Wheat and cereal grains have a broad range of cross-reactivity, but the clinical relevance of this cross-reactivity is uncertain. This study aimed to evaluate clinical and in vitro cross-reactivity with barley, oat, and Job's tears among wheat-allergic...

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Bibliographic Details
Main Authors: Witchaya Srisuwatchari, Surapon Piboonpocanun, Unchalee Wangthan, Orathai Jirapongsananuruk, Nualanong Visitsunthorn, Punchama Pacharn
Other Authors: Mahidol University
Format: Article
Published: 2020
Subjects:
Immunology and Microbiology
Medicine
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/54579
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Institution: Mahidol University

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https://repository.li.mahidol.ac.th/handle/123456789/54579

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