Angiotensin-I converting enzyme inhibitory peptide derived from the shiitake mushroom (Lentinula edodes)

Angiotensin-I converting enzyme inhibitory peptide derived from the shiitake mushroom (Lentinula edodes)

© 2020, Association of Food Scientists & Technologists (India). Abstract: Angiotensin-I converting enzyme (ACE) inhibitors are widely used to control hypertension. In this study, protein hydrolysates from shiitake mushroom were hydrolyzed to prepare ACE-inhibitory peptides. Optimum process con...

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Bibliographic Details
Main Authors: Supawee Paisansak, Papassara Sangtanoo, Piroonporn Srimongkol, Tanatorn Saisavoey, Onrapak Reamtong, Kiattawee Choowongkomon, Aphichart Karnchanatat
Other Authors: Chulalongkorn University
Format: Article
Published: 2020
Subjects:
Agricultural and Biological Sciences
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/56091
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Institution: Mahidol University

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https://repository.li.mahidol.ac.th/handle/123456789/56091

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