Heat-cured poly(methyl methacrylate) resin incorporated with different food preservatives as an anti-microbial denture base material
© 2020 Association for Dental Sciences of the Republic of China Background/purpose: The colonization of microorganisms onto denture bases is one common problem that can contribute to oral diseases. Herein, three food preservatives, including zinc oxide, potassium sorbate, and sodium metabisulfite we...
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/59052 |
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| Institution: | Mahidol University |