Bacterial cellulose from food to biomedical products
© 2020 Sraphet & Javadi. Cellulose production of aerobic bacteria with its very unique physiochemical properties attracted many researchers. The biosynthetic of Bacterial Cellulose (BC) was produced by low-cost media recently. BC has been used as biomaterials and food ingredient these days. Mo...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Review |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/60880 |
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| Institution: | Mahidol University |