Novel rapid cooling system design and modeling for continuous flow food processing systems
The commercial sterility in thermal processing is achieved by implementation of high temperatures that often has a negative impact on the heat sensitive health promoting nutrients like vitamins, antioxidants, flavors, and phytochemicals. Although tremendous progress has been made in rapid heating wi...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/72923 |
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| Institution: | Mahidol University |