Why and How to Strengthen Indigenous Peoples' Food Systems With Examples From Two Unique Indigenous Communities

Indigenous Peoples' food systems contain extensive and sophisticated knowledge that is often undocumented and underutilized in contemporary society that has increasingly poor nutrition and loss of food biodiversity. Indigenous Peoples in all global regions are among the most vulnerable to margi...

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Bibliographic Details
Main Authors: Harriet V. Kuhnlein, Sinee Chotiboriboon
Other Authors: Centre for Indigenous Peoples' Nutrition and Environment
Format: Article
Published: 2022
Subjects:
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/72980
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Institution: Mahidol University