A spoilage indicator card based on distance-based color change of paper impregnated with acid-base indicator for freshness monitoring of shrimp
Food freshness sensors can help informing consumers regarding the quality of the food. An acid-base indicator card was developed for freshness monitoring of shrimp. This indicator card was prepared by using a filter paper impregnated with purple sweet potato solution at pH 4.5 to detect the color ch...
Saved in:
| Main Authors: | , , , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Published: |
2022
|
| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/73695 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Mahidol University |