Scanning electron microscope analysis of working ends of standard and modified Gracey curettes

Context: Gracey curettes are the most frequently used manual instruments in periodontal treatments. Aim: This study aimed to evaluate morphology of working ends of standard and modified Gracey curettes no. 1-2. Materials and Methods: Using scanning electron microscopy, four batches of unused standar...

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Main Authors: Vanida Nimmanon, Warapa Phetphan, Naiyana Buranachad, Thirayost Nimmanon
Other Authors: Mahidol University, Faculty of Dentistry
Format: Article
Published: 2022
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Online Access:https://repository.li.mahidol.ac.th/handle/123456789/73801
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spelling th-mahidol.738012022-08-04T10:55:20Z Scanning electron microscope analysis of working ends of standard and modified Gracey curettes Vanida Nimmanon Warapa Phetphan Naiyana Buranachad Thirayost Nimmanon Mahidol University, Faculty of Dentistry Phramongkutklao College of Medicine Dentistry Context: Gracey curettes are the most frequently used manual instruments in periodontal treatments. Aim: This study aimed to evaluate morphology of working ends of standard and modified Gracey curettes no. 1-2. Materials and Methods: Using scanning electron microscopy, four batches of unused standard curettes from seven manufacturers and modified curettes from 6 manufacturers were investigated for blade length, blade width, blade thickness, toe morphology, surface roughness, and cutting-edge morphology. Results: Working ends of the standard Gracey curettes were longer than the modified ones, with mean lengths of 5.65 ± 0.68 and 4.42 ± 0.82 mm, respectively. However, both standard and modified Gracey curettes had comparable widths and thicknesses, with the mean width of 0.86 mm and the mean thickness of 0.71 mm. Most samples had acceptably symmetrical toes, except those from three manufacturers which had unacceptable toes with angulations. Moreover, only two manufacturers produced curettes with smooth blades on all their surfaces. In addition, sharp or functional wire edges were seen in cutting edges of curettes from three manufacturers. Conclusions: Working ends of standard and modified Gracey curettes could have different morphological features if they were from different manufacturers or different batches. It is suggested that dentists or dental hygienists make a purchase decision based on their knowledge on morphology of a good curette in relation to its intended use in dental practice, rather than their familiarity or the curette's price. Furthermore, the curette needs to be examined using a widely available magnifying device when possible. 2022-08-04T03:55:20Z 2022-08-04T03:55:20Z 2022-05-01 Article Journal of Indian Society of Periodontology. Vol.26, No.3 (2022), 213-218 10.4103/jisp.jisp-848-20 09751580 0972124X 2-s2.0-85130238443 https://repository.li.mahidol.ac.th/handle/123456789/73801 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85130238443&origin=inward
institution Mahidol University
building Mahidol University Library
continent Asia
country Thailand
Thailand
content_provider Mahidol University Library
collection Mahidol University Institutional Repository
topic Dentistry
spellingShingle Dentistry
Vanida Nimmanon
Warapa Phetphan
Naiyana Buranachad
Thirayost Nimmanon
Scanning electron microscope analysis of working ends of standard and modified Gracey curettes
description Context: Gracey curettes are the most frequently used manual instruments in periodontal treatments. Aim: This study aimed to evaluate morphology of working ends of standard and modified Gracey curettes no. 1-2. Materials and Methods: Using scanning electron microscopy, four batches of unused standard curettes from seven manufacturers and modified curettes from 6 manufacturers were investigated for blade length, blade width, blade thickness, toe morphology, surface roughness, and cutting-edge morphology. Results: Working ends of the standard Gracey curettes were longer than the modified ones, with mean lengths of 5.65 ± 0.68 and 4.42 ± 0.82 mm, respectively. However, both standard and modified Gracey curettes had comparable widths and thicknesses, with the mean width of 0.86 mm and the mean thickness of 0.71 mm. Most samples had acceptably symmetrical toes, except those from three manufacturers which had unacceptable toes with angulations. Moreover, only two manufacturers produced curettes with smooth blades on all their surfaces. In addition, sharp or functional wire edges were seen in cutting edges of curettes from three manufacturers. Conclusions: Working ends of standard and modified Gracey curettes could have different morphological features if they were from different manufacturers or different batches. It is suggested that dentists or dental hygienists make a purchase decision based on their knowledge on morphology of a good curette in relation to its intended use in dental practice, rather than their familiarity or the curette's price. Furthermore, the curette needs to be examined using a widely available magnifying device when possible.
author2 Mahidol University, Faculty of Dentistry
author_facet Mahidol University, Faculty of Dentistry
Vanida Nimmanon
Warapa Phetphan
Naiyana Buranachad
Thirayost Nimmanon
format Article
author Vanida Nimmanon
Warapa Phetphan
Naiyana Buranachad
Thirayost Nimmanon
author_sort Vanida Nimmanon
title Scanning electron microscope analysis of working ends of standard and modified Gracey curettes
title_short Scanning electron microscope analysis of working ends of standard and modified Gracey curettes
title_full Scanning electron microscope analysis of working ends of standard and modified Gracey curettes
title_fullStr Scanning electron microscope analysis of working ends of standard and modified Gracey curettes
title_full_unstemmed Scanning electron microscope analysis of working ends of standard and modified Gracey curettes
title_sort scanning electron microscope analysis of working ends of standard and modified gracey curettes
publishDate 2022
url https://repository.li.mahidol.ac.th/handle/123456789/73801
_version_ 1763490181565906944