PLS-regression-model-assisted raman spectroscopy for vegetable oil classification and non-destructive analysis of alpha-tocopherol contents of vegetable oils

• المؤلفون الرئيسيون: Tar Tar Moe Htet, Jordi Cruz, Putthiporn Khongkaew, Chaweewan Suwanvecho, Leena Suntornsuk, Nantana Nuchtavorn, Waree Limwikrant, Chutima Phechkrajang
• مؤلفون آخرون: Escola Universitària Salesiana de Sarrià
• التنسيق: مقال
• منشور في: 2022
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://repository.li.mahidol.ac.th/handle/123456789/75575
• المؤسسة: Mahidol University

In this study, a method based on chemometrics and Raman spectroscopy was developed to classify vegetable oils and quantify alpha-tocopherol, the most common vitamin E source in vegetable oils. The Raman spectra of 108 oil samples, obtained from 18 commercial brands and six oil types, were recorded i...