Morphological and physico-chemical characterization of fruit of Melicoccus bijugatus Jacq.

• Main Authors: JUAN CARLOS CALDERÓN LÓPEZ, HARIN SACHDEV, SARAWUT THEPANONDH, YOLANDA ALEXIA QUINTANILLA HERRERA
• Other Authors: Faculty of Environment and Resource Studies, Mahidol University
• Format: Article
• Published: 2022
• Subjects: Agricultural and Biological Sciences
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/75643
• Institution: Mahidol University

Morphological and physico-chemical characterization of the fruit of Melicoccus bijugatus were studied. To estimate more accurate data of fruit of Melicoccus bijugatus 11 variables were valued in two different stages of maturity ripe and unripe: Shelled weight, shell weight, juice weight, pulp weight...