Comparison of GHG emissions and farmers’ profit of large-scale and individual farming in rice production across four regions of Thailand

A large-scale agricultural extension program in Thailand is established under the economy of scale concept. In this study, we used the life cycle assessment concept for greenhouse gas emissions (LCA-GHG) to evaluate and compare GHG emissions from individually farmed units and large-scale farming ope...

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Main Authors: Noppol Arunrat, Nathsuda Pumijumnong, Sukanya Sereenonchai, Uthai Chareonwong, Can Wang
Other Authors: Tsinghua University
Format: Article
Published: 2022
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Online Access:https://repository.li.mahidol.ac.th/handle/123456789/76484
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spelling th-mahidol.764842022-08-04T15:43:40Z Comparison of GHG emissions and farmers’ profit of large-scale and individual farming in rice production across four regions of Thailand Noppol Arunrat Nathsuda Pumijumnong Sukanya Sereenonchai Uthai Chareonwong Can Wang Tsinghua University Mahidol University Thai Telecommunication Relay Service Tsinghua-Rio Tinto Joint Research Centre for Resources, Energy and Sustainable Development Business, Management and Accounting Energy Engineering Environmental Science A large-scale agricultural extension program in Thailand is established under the economy of scale concept. In this study, we used the life cycle assessment concept for greenhouse gas emissions (LCA-GHG) to evaluate and compare GHG emissions from individually farmed units and large-scale farming operations. Results showed that large-scale farming resulted in GHG emissions 11% lower than those arising from individual farming. Moreover, reducing rice seed and transportation used were outstanding under large-scale farming. Production cost was reduced by 28.3%, whereas farmer's profit was increased by 31.2%. Producing rice seed, open windrows compost, manures, and bio-fermented juice for using inside the farm gate had potential to mitigate GHG emissions by 40.7 (−85.9%), 732.3 (−12.3%), 188.8 (−46.8%), and 115.6 (−75.4%) kg CO2eq ha−1 year−1, respectively. Our findings proved that minimal use of external inputs by producing raw materials from co-product and recirculating in the paddy field can reduce GHG emissions and enhance farmers’ profits, especially in large-scale farming. Based on these findings, we propose that merging individual farm units into large-scaled units should be encouraged. 2022-08-04T08:17:40Z 2022-08-04T08:17:40Z 2021-01-01 Article Journal of Cleaner Production. Vol.278, (2021) 10.1016/j.jclepro.2020.123945 09596526 2-s2.0-85090420485 https://repository.li.mahidol.ac.th/handle/123456789/76484 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85090420485&origin=inward
institution Mahidol University
building Mahidol University Library
continent Asia
country Thailand
Thailand
content_provider Mahidol University Library
collection Mahidol University Institutional Repository
topic Business, Management and Accounting
Energy
Engineering
Environmental Science
spellingShingle Business, Management and Accounting
Energy
Engineering
Environmental Science
Noppol Arunrat
Nathsuda Pumijumnong
Sukanya Sereenonchai
Uthai Chareonwong
Can Wang
Comparison of GHG emissions and farmers’ profit of large-scale and individual farming in rice production across four regions of Thailand
description A large-scale agricultural extension program in Thailand is established under the economy of scale concept. In this study, we used the life cycle assessment concept for greenhouse gas emissions (LCA-GHG) to evaluate and compare GHG emissions from individually farmed units and large-scale farming operations. Results showed that large-scale farming resulted in GHG emissions 11% lower than those arising from individual farming. Moreover, reducing rice seed and transportation used were outstanding under large-scale farming. Production cost was reduced by 28.3%, whereas farmer's profit was increased by 31.2%. Producing rice seed, open windrows compost, manures, and bio-fermented juice for using inside the farm gate had potential to mitigate GHG emissions by 40.7 (−85.9%), 732.3 (−12.3%), 188.8 (−46.8%), and 115.6 (−75.4%) kg CO2eq ha−1 year−1, respectively. Our findings proved that minimal use of external inputs by producing raw materials from co-product and recirculating in the paddy field can reduce GHG emissions and enhance farmers’ profits, especially in large-scale farming. Based on these findings, we propose that merging individual farm units into large-scaled units should be encouraged.
author2 Tsinghua University
author_facet Tsinghua University
Noppol Arunrat
Nathsuda Pumijumnong
Sukanya Sereenonchai
Uthai Chareonwong
Can Wang
format Article
author Noppol Arunrat
Nathsuda Pumijumnong
Sukanya Sereenonchai
Uthai Chareonwong
Can Wang
author_sort Noppol Arunrat
title Comparison of GHG emissions and farmers’ profit of large-scale and individual farming in rice production across four regions of Thailand
title_short Comparison of GHG emissions and farmers’ profit of large-scale and individual farming in rice production across four regions of Thailand
title_full Comparison of GHG emissions and farmers’ profit of large-scale and individual farming in rice production across four regions of Thailand
title_fullStr Comparison of GHG emissions and farmers’ profit of large-scale and individual farming in rice production across four regions of Thailand
title_full_unstemmed Comparison of GHG emissions and farmers’ profit of large-scale and individual farming in rice production across four regions of Thailand
title_sort comparison of ghg emissions and farmers’ profit of large-scale and individual farming in rice production across four regions of thailand
publishDate 2022
url https://repository.li.mahidol.ac.th/handle/123456789/76484
_version_ 1763488624855220224