The Effects of Date Fruit Consumption on Breast Milk Quantity and Nutritional Status of Infants

Background: Date fruit is a popular natural galactagogue among breastfeeding Muslim mothers. However, there is no evidence to support the effectiveness of date fruit in increasing the quantity of breast milk. Objective: This research aimed to study the effect of date fruit consumption on breast milk...

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Main Authors: Thanawan Modepeng, Patcharanee Pavadhgul, Akkarach Bumrungpert, Wirin Kitipichai
Other Authors: Mahidol University
Format: Article
Published: 2022
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Online Access:https://repository.li.mahidol.ac.th/handle/123456789/77700
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spelling th-mahidol.777002022-08-04T18:16:55Z The Effects of Date Fruit Consumption on Breast Milk Quantity and Nutritional Status of Infants Thanawan Modepeng Patcharanee Pavadhgul Akkarach Bumrungpert Wirin Kitipichai Mahidol University Dhurakij Pundit University Medicine Nursing Background: Date fruit is a popular natural galactagogue among breastfeeding Muslim mothers. However, there is no evidence to support the effectiveness of date fruit in increasing the quantity of breast milk. Objective: This research aimed to study the effect of date fruit consumption on breast milk quantity and nutritional status of infants. Materials and Methods: This was a parallel randomized controlled trial. Forty-eight pairs of breastfeeding mothers and infants aged 1-3 months were included. The intervention group (n = 25) was asked to consume their normal dietary intake with 10 date fruits/day for 4 weeks. The control group (n = 23) was asked to consume their normal dietary intake without date fruit. Breast milk quantity was measured by using an electric breast pump and recorded for 2 days at baseline, week 2 and 4. The nutritional status of infants was assessed by calculating infant weight-for-age at baseline and week 4. Dietary data were collected at baseline, week 2, and 4, using a 2-day food record. Data were analyzed using Chi-square, t-test Mann-Whitney U test, and Wilcoxon matched-pairs signed-ranks test by SPSS version 18.0. Results: Breastfeeding mothers who received 10 date fruits/day had an 11% increase in breast milk quantity from baseline to week 2, and a 23% increase from baseline to week 4, (both p < 0.05). The breast milk quantity of the breastfeeding mothers who received date fruits was significantly higher than that of the control group (p < 0.05). However, there were no differences in infant nutritional status. Conclusions: Date fruit consumption appears to be useful for promoting and increasing breast milk quantity in breastfeeding mothers. Date fruits may be an alternative galactagogue. 2022-08-04T09:07:40Z 2022-08-04T09:07:40Z 2021-11-01 Article Breastfeeding Medicine. Vol.16, No.11 (2021), 909-914 10.1089/bfm.2021.0031 15568342 15568253 2-s2.0-85119978558 https://repository.li.mahidol.ac.th/handle/123456789/77700 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85119978558&origin=inward
institution Mahidol University
building Mahidol University Library
continent Asia
country Thailand
Thailand
content_provider Mahidol University Library
collection Mahidol University Institutional Repository
topic Medicine
Nursing
spellingShingle Medicine
Nursing
Thanawan Modepeng
Patcharanee Pavadhgul
Akkarach Bumrungpert
Wirin Kitipichai
The Effects of Date Fruit Consumption on Breast Milk Quantity and Nutritional Status of Infants
description Background: Date fruit is a popular natural galactagogue among breastfeeding Muslim mothers. However, there is no evidence to support the effectiveness of date fruit in increasing the quantity of breast milk. Objective: This research aimed to study the effect of date fruit consumption on breast milk quantity and nutritional status of infants. Materials and Methods: This was a parallel randomized controlled trial. Forty-eight pairs of breastfeeding mothers and infants aged 1-3 months were included. The intervention group (n = 25) was asked to consume their normal dietary intake with 10 date fruits/day for 4 weeks. The control group (n = 23) was asked to consume their normal dietary intake without date fruit. Breast milk quantity was measured by using an electric breast pump and recorded for 2 days at baseline, week 2 and 4. The nutritional status of infants was assessed by calculating infant weight-for-age at baseline and week 4. Dietary data were collected at baseline, week 2, and 4, using a 2-day food record. Data were analyzed using Chi-square, t-test Mann-Whitney U test, and Wilcoxon matched-pairs signed-ranks test by SPSS version 18.0. Results: Breastfeeding mothers who received 10 date fruits/day had an 11% increase in breast milk quantity from baseline to week 2, and a 23% increase from baseline to week 4, (both p < 0.05). The breast milk quantity of the breastfeeding mothers who received date fruits was significantly higher than that of the control group (p < 0.05). However, there were no differences in infant nutritional status. Conclusions: Date fruit consumption appears to be useful for promoting and increasing breast milk quantity in breastfeeding mothers. Date fruits may be an alternative galactagogue.
author2 Mahidol University
author_facet Mahidol University
Thanawan Modepeng
Patcharanee Pavadhgul
Akkarach Bumrungpert
Wirin Kitipichai
format Article
author Thanawan Modepeng
Patcharanee Pavadhgul
Akkarach Bumrungpert
Wirin Kitipichai
author_sort Thanawan Modepeng
title The Effects of Date Fruit Consumption on Breast Milk Quantity and Nutritional Status of Infants
title_short The Effects of Date Fruit Consumption on Breast Milk Quantity and Nutritional Status of Infants
title_full The Effects of Date Fruit Consumption on Breast Milk Quantity and Nutritional Status of Infants
title_fullStr The Effects of Date Fruit Consumption on Breast Milk Quantity and Nutritional Status of Infants
title_full_unstemmed The Effects of Date Fruit Consumption on Breast Milk Quantity and Nutritional Status of Infants
title_sort effects of date fruit consumption on breast milk quantity and nutritional status of infants
publishDate 2022
url https://repository.li.mahidol.ac.th/handle/123456789/77700
_version_ 1763491174360809472