Functional dentition and changes in dietary patterns among older adults in Thailand
Objective: To investigate the relationship between functional dentition (FD) and changes in dietary patterns (DP) in older adults. Design: This was a 12-month prospective study, with dental examinations at baseline and questionnaires at baseline and follow-up. Dentition was classified as FD (contain...
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th-mahidol.777612022-08-04T18:16:57Z Functional dentition and changes in dietary patterns among older adults in Thailand Piyada Gaewkhiew Wael Sabbah Eduardo Bernabé Mahidol University, Faculty of Dentistry St Thomas' Hospital Medicine Nursing Objective: To investigate the relationship between functional dentition (FD) and changes in dietary patterns (DP) in older adults. Design: This was a 12-month prospective study, with dental examinations at baseline and questionnaires at baseline and follow-up. Dentition was classified as FD (containing ≥10 occlusal contacts), non-FD with dentures and non-FD without dentures. A 154-item FFQ assessed dietary intake in the previous month. Food items (servings/d) were combined into twenty-two food groups based on their similar nutrient profile, culinary use and previous studies in Thailand. DP were identified through factor analysis of baseline intake and applied scores were used to estimate changes in DP scores. The association between baseline FD (exposure) and change in each DP score (outcome) was tested in linear regression models adjusting for baseline socio-demographic factors, behaviours, chronic conditions, medications, total energy intake and DP score. Setting: Phetchaburi, Thailand. Participants: Totally, 788 community dwellers aged ≥ 60 years. Results: In total, 651 participants were retained after 12 months (82·6 % retention rate), of whom 14·1 % had FD. Having an FD was positively associated with larger increases in vegetable intake. Three DP were identified. Participants with FD had larger increases in healthy (0·13; 95 % CI: -0·13, 0·39) and carbohydrate-rich diets intake (0·12; 95 % CI: -0·17, 0·40) as well as larger reductions in meat-rich diet intake (-0·12; 95 % CI: -0·45, 0·21) than those with neither FD nor dentures. However, these differences were not significant. Conclusion: There was little support for an association between baseline FD and changes in DP. 2022-08-04T09:09:32Z 2022-08-04T09:09:32Z 2021-10-27 Article Public Health Nutrition. Vol.24, No.14 (2021), 4556-4563 10.1017/S1368980020004279 14752727 13689800 2-s2.0-85095694465 https://repository.li.mahidol.ac.th/handle/123456789/77761 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85095694465&origin=inward |
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Medicine Nursing Piyada Gaewkhiew Wael Sabbah Eduardo Bernabé Functional dentition and changes in dietary patterns among older adults in Thailand |
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Objective: To investigate the relationship between functional dentition (FD) and changes in dietary patterns (DP) in older adults. Design: This was a 12-month prospective study, with dental examinations at baseline and questionnaires at baseline and follow-up. Dentition was classified as FD (containing ≥10 occlusal contacts), non-FD with dentures and non-FD without dentures. A 154-item FFQ assessed dietary intake in the previous month. Food items (servings/d) were combined into twenty-two food groups based on their similar nutrient profile, culinary use and previous studies in Thailand. DP were identified through factor analysis of baseline intake and applied scores were used to estimate changes in DP scores. The association between baseline FD (exposure) and change in each DP score (outcome) was tested in linear regression models adjusting for baseline socio-demographic factors, behaviours, chronic conditions, medications, total energy intake and DP score. Setting: Phetchaburi, Thailand. Participants: Totally, 788 community dwellers aged ≥ 60 years. Results: In total, 651 participants were retained after 12 months (82·6 % retention rate), of whom 14·1 % had FD. Having an FD was positively associated with larger increases in vegetable intake. Three DP were identified. Participants with FD had larger increases in healthy (0·13; 95 % CI: -0·13, 0·39) and carbohydrate-rich diets intake (0·12; 95 % CI: -0·17, 0·40) as well as larger reductions in meat-rich diet intake (-0·12; 95 % CI: -0·45, 0·21) than those with neither FD nor dentures. However, these differences were not significant. Conclusion: There was little support for an association between baseline FD and changes in DP. |
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Mahidol University, Faculty of Dentistry |
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Mahidol University, Faculty of Dentistry Piyada Gaewkhiew Wael Sabbah Eduardo Bernabé |
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Article |
author |
Piyada Gaewkhiew Wael Sabbah Eduardo Bernabé |
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Piyada Gaewkhiew |
title |
Functional dentition and changes in dietary patterns among older adults in Thailand |
title_short |
Functional dentition and changes in dietary patterns among older adults in Thailand |
title_full |
Functional dentition and changes in dietary patterns among older adults in Thailand |
title_fullStr |
Functional dentition and changes in dietary patterns among older adults in Thailand |
title_full_unstemmed |
Functional dentition and changes in dietary patterns among older adults in Thailand |
title_sort |
functional dentition and changes in dietary patterns among older adults in thailand |
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2022 |
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https://repository.li.mahidol.ac.th/handle/123456789/77761 |
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1763492279666868224 |