Functional dentition and changes in dietary patterns among older adults in Thailand

Objective: To investigate the relationship between functional dentition (FD) and changes in dietary patterns (DP) in older adults. Design: This was a 12-month prospective study, with dental examinations at baseline and questionnaires at baseline and follow-up. Dentition was classified as FD (contain...

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Main Authors: Piyada Gaewkhiew, Wael Sabbah, Eduardo Bernabé
Other Authors: Mahidol University, Faculty of Dentistry
Format: Article
Published: 2022
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Online Access:https://repository.li.mahidol.ac.th/handle/123456789/77761
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spelling th-mahidol.777612022-08-04T18:16:57Z Functional dentition and changes in dietary patterns among older adults in Thailand Piyada Gaewkhiew Wael Sabbah Eduardo Bernabé Mahidol University, Faculty of Dentistry St Thomas' Hospital Medicine Nursing Objective: To investigate the relationship between functional dentition (FD) and changes in dietary patterns (DP) in older adults. Design: This was a 12-month prospective study, with dental examinations at baseline and questionnaires at baseline and follow-up. Dentition was classified as FD (containing ≥10 occlusal contacts), non-FD with dentures and non-FD without dentures. A 154-item FFQ assessed dietary intake in the previous month. Food items (servings/d) were combined into twenty-two food groups based on their similar nutrient profile, culinary use and previous studies in Thailand. DP were identified through factor analysis of baseline intake and applied scores were used to estimate changes in DP scores. The association between baseline FD (exposure) and change in each DP score (outcome) was tested in linear regression models adjusting for baseline socio-demographic factors, behaviours, chronic conditions, medications, total energy intake and DP score. Setting: Phetchaburi, Thailand. Participants: Totally, 788 community dwellers aged ≥ 60 years. Results: In total, 651 participants were retained after 12 months (82·6 % retention rate), of whom 14·1 % had FD. Having an FD was positively associated with larger increases in vegetable intake. Three DP were identified. Participants with FD had larger increases in healthy (0·13; 95 % CI: -0·13, 0·39) and carbohydrate-rich diets intake (0·12; 95 % CI: -0·17, 0·40) as well as larger reductions in meat-rich diet intake (-0·12; 95 % CI: -0·45, 0·21) than those with neither FD nor dentures. However, these differences were not significant. Conclusion: There was little support for an association between baseline FD and changes in DP. 2022-08-04T09:09:32Z 2022-08-04T09:09:32Z 2021-10-27 Article Public Health Nutrition. Vol.24, No.14 (2021), 4556-4563 10.1017/S1368980020004279 14752727 13689800 2-s2.0-85095694465 https://repository.li.mahidol.ac.th/handle/123456789/77761 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85095694465&origin=inward
institution Mahidol University
building Mahidol University Library
continent Asia
country Thailand
Thailand
content_provider Mahidol University Library
collection Mahidol University Institutional Repository
topic Medicine
Nursing
spellingShingle Medicine
Nursing
Piyada Gaewkhiew
Wael Sabbah
Eduardo Bernabé
Functional dentition and changes in dietary patterns among older adults in Thailand
description Objective: To investigate the relationship between functional dentition (FD) and changes in dietary patterns (DP) in older adults. Design: This was a 12-month prospective study, with dental examinations at baseline and questionnaires at baseline and follow-up. Dentition was classified as FD (containing ≥10 occlusal contacts), non-FD with dentures and non-FD without dentures. A 154-item FFQ assessed dietary intake in the previous month. Food items (servings/d) were combined into twenty-two food groups based on their similar nutrient profile, culinary use and previous studies in Thailand. DP were identified through factor analysis of baseline intake and applied scores were used to estimate changes in DP scores. The association between baseline FD (exposure) and change in each DP score (outcome) was tested in linear regression models adjusting for baseline socio-demographic factors, behaviours, chronic conditions, medications, total energy intake and DP score. Setting: Phetchaburi, Thailand. Participants: Totally, 788 community dwellers aged ≥ 60 years. Results: In total, 651 participants were retained after 12 months (82·6 % retention rate), of whom 14·1 % had FD. Having an FD was positively associated with larger increases in vegetable intake. Three DP were identified. Participants with FD had larger increases in healthy (0·13; 95 % CI: -0·13, 0·39) and carbohydrate-rich diets intake (0·12; 95 % CI: -0·17, 0·40) as well as larger reductions in meat-rich diet intake (-0·12; 95 % CI: -0·45, 0·21) than those with neither FD nor dentures. However, these differences were not significant. Conclusion: There was little support for an association between baseline FD and changes in DP.
author2 Mahidol University, Faculty of Dentistry
author_facet Mahidol University, Faculty of Dentistry
Piyada Gaewkhiew
Wael Sabbah
Eduardo Bernabé
format Article
author Piyada Gaewkhiew
Wael Sabbah
Eduardo Bernabé
author_sort Piyada Gaewkhiew
title Functional dentition and changes in dietary patterns among older adults in Thailand
title_short Functional dentition and changes in dietary patterns among older adults in Thailand
title_full Functional dentition and changes in dietary patterns among older adults in Thailand
title_fullStr Functional dentition and changes in dietary patterns among older adults in Thailand
title_full_unstemmed Functional dentition and changes in dietary patterns among older adults in Thailand
title_sort functional dentition and changes in dietary patterns among older adults in thailand
publishDate 2022
url https://repository.li.mahidol.ac.th/handle/123456789/77761
_version_ 1763492279666868224