The Association between Processed Meat Intake and the Prevalence of Type 2 Diabetes in Thais: a Cross-Sectional Study from the Electricity Generating Authority of Thailand

Background: Type 2 diabetes (T2D) is a major health problem worldwide of which the complications are crushing burden. Previous studies reveal that consumption of processed meat is associated with higher incidence of T2D. However, the data outcomes are varied and the pathogenesis is still inconclusiv...

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Main Authors: Thananya Ruengurairoek, Prin Vathesatogkit, Hathaichon Boonhat, Daruneewan Warodomwichit, Nisakorn Thongmuang, Dujrudee Matchariyakul, Piyamitr Sritara, Kulapong Jayanama, ธนัญญา เรืองอุไรฤกษ์, ปริญญ์ วาทีสาธกกิจ, หทัยชนน์ บุญหัตถ์, นิสากร ทองมั่ง, ดรุณีวัลย์ วโรดมวิจิตร, ดุจฤดี มัจฉริยกุล, ปิยะมิตร ศรีธรา, กุลพงษ์ ชัยนาม
Other Authors: Mahidol University. Faculty of Medicine Ramathibodi Hospital. Department of Medicine
Format: Original Article
Language:English
Published: 2022
Subjects:
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/79581
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Institution: Mahidol University
Language: English

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