Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
Fish and other seafood products represent a valuable source of many nutrients and micronutrients for the human diet and contribute significantly to global food security. However, considerable amounts of seafood waste and by-products are generated along the seafood value and supply chain, from the se...
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| Format: | Review |
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2023
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/81472 |
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| Institution: | Mahidol University |