Fouling mechanisms of coconut milk foulants formed during pasteurization
This work aimed to study mechanisms of coconut milk fouling by studying major components found in coconut milk foulants, namely proteins and fats, generated at various pasteurization times. Both batch (BP) and continuous pasteurizations (CP) were studied. Similar results were observed from the BP an...
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| Format: | Article |
| Published: |
2023
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/83107 |
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| Institution: | Mahidol University |