Functional and physicochemical properties of cookies enriched with edible insect (Tenebrio molitor and Zophobas atratus) powders
The high nutritional value of edible insects attracted attention of the food industry for enhancing nutritional characteristics especially protein content of food products. In this study, enrichment of edible insect (Tenebrio molitor and Zophobas atratus) powders into cookie formulations at 0–30% su...
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| Format: | Article |
| Published: |
2023
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/83228 |
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| Institution: | Mahidol University |