The food safety management in beach tourism: A qualitative study using focus group discussion in Yogyakarta, Indonesia

Background: Foodborne diseases are still a concern of public health sectors in Indonesia. The tourism area is an important place where the transmission of diseases could occur if there is no implementation of food safety management. This study aimed to investigate the local government management of...

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Main Author: Suryani D.
Other Authors: Mahidol University
Format: Article
Published: 2023
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Online Access:https://repository.li.mahidol.ac.th/handle/123456789/84055
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spelling th-mahidol.840552023-06-18T23:54:18Z The food safety management in beach tourism: A qualitative study using focus group discussion in Yogyakarta, Indonesia Suryani D. Mahidol University Chemical Engineering Background: Foodborne diseases are still a concern of public health sectors in Indonesia. The tourism area is an important place where the transmission of diseases could occur if there is no implementation of food safety management. This study aimed to investigate the local government management of food safety in the beach tourism area in Yogyakarta, Indonesia. Methods: In this qualitative study, the focus group discussion (FGD) was used to gain in-depth information about the implementation of food safety management. Data were collected from Bantul Regency in December 2020. Qualitative data were obtained using a different statement about food safety from 15 informants from three levels (district, sub-district, and village levels). The informants were selected using the purposive sampling method to gain richer information from the expert. The NVivo software was used to code the data. The content analysis was used to analyze the FGD transcript and concluding statements. Results: Most of the informants were male with the mean age of 40 years. In terms of the description of the role, each of them has a role from any stage of food safety management, like implementation, formulation, action, evaluation, and inspection. The results showed that the waste management, implementation after training, facilities, and infrastructures were needed to improve the food safety management in the beach tourism area. The informants from the village level reported more specific information compared to those from other levels. Stakeholders need to work together to accelerate food safety management. Conclusion: The waste management and lack of facilities and infrastructure were the most important issues of food safety implementation. 2023-06-18T16:54:18Z 2023-06-18T16:54:18Z 2022-09-01 Article Environmental Health Engineering and Management Vol.9 No.4 (2022) , 339-345 10.34172/EHEM.2022.36 24234311 24233765 2-s2.0-85144337384 https://repository.li.mahidol.ac.th/handle/123456789/84055 SCOPUS
institution Mahidol University
building Mahidol University Library
continent Asia
country Thailand
Thailand
content_provider Mahidol University Library
collection Mahidol University Institutional Repository
topic Chemical Engineering
spellingShingle Chemical Engineering
Suryani D.
The food safety management in beach tourism: A qualitative study using focus group discussion in Yogyakarta, Indonesia
description Background: Foodborne diseases are still a concern of public health sectors in Indonesia. The tourism area is an important place where the transmission of diseases could occur if there is no implementation of food safety management. This study aimed to investigate the local government management of food safety in the beach tourism area in Yogyakarta, Indonesia. Methods: In this qualitative study, the focus group discussion (FGD) was used to gain in-depth information about the implementation of food safety management. Data were collected from Bantul Regency in December 2020. Qualitative data were obtained using a different statement about food safety from 15 informants from three levels (district, sub-district, and village levels). The informants were selected using the purposive sampling method to gain richer information from the expert. The NVivo software was used to code the data. The content analysis was used to analyze the FGD transcript and concluding statements. Results: Most of the informants were male with the mean age of 40 years. In terms of the description of the role, each of them has a role from any stage of food safety management, like implementation, formulation, action, evaluation, and inspection. The results showed that the waste management, implementation after training, facilities, and infrastructures were needed to improve the food safety management in the beach tourism area. The informants from the village level reported more specific information compared to those from other levels. Stakeholders need to work together to accelerate food safety management. Conclusion: The waste management and lack of facilities and infrastructure were the most important issues of food safety implementation.
author2 Mahidol University
author_facet Mahidol University
Suryani D.
format Article
author Suryani D.
author_sort Suryani D.
title The food safety management in beach tourism: A qualitative study using focus group discussion in Yogyakarta, Indonesia
title_short The food safety management in beach tourism: A qualitative study using focus group discussion in Yogyakarta, Indonesia
title_full The food safety management in beach tourism: A qualitative study using focus group discussion in Yogyakarta, Indonesia
title_fullStr The food safety management in beach tourism: A qualitative study using focus group discussion in Yogyakarta, Indonesia
title_full_unstemmed The food safety management in beach tourism: A qualitative study using focus group discussion in Yogyakarta, Indonesia
title_sort food safety management in beach tourism: a qualitative study using focus group discussion in yogyakarta, indonesia
publishDate 2023
url https://repository.li.mahidol.ac.th/handle/123456789/84055
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