Synergistic Reinforcement of Cellulose Microfibers from Pineapple Leaf and Ionic Cross-Linking on the Properties of Hydrogels
Hydrogels contain a large amount of water; thus, they are jelly-like, soft, and fragile. Although hydrogels' stiffness and strength can be improved by introducing another network to form a double or interpenetrating network, these mechanical properties are still not enough as many applications...
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th-mahidol.840702023-06-18T23:54:36Z Synergistic Reinforcement of Cellulose Microfibers from Pineapple Leaf and Ionic Cross-Linking on the Properties of Hydrogels Sriraveeroj N. Mahidol University Chemical Engineering Hydrogels contain a large amount of water; thus, they are jelly-like, soft, and fragile. Although hydrogels' stiffness and strength can be improved by introducing another network to form a double or interpenetrating network, these mechanical properties are still not enough as many applications demand even stiffer and stronger hydrogels. Different methods of reinforcing hydrogels have been proposed and published. In this research, cellulose microfiber isolated from pineapple leaf was used as the reinforcement for hydrogels. The reinforcing efficiency of the fiber was studied for both single and double networks through the compression test. Other properties such as morphology and swelling behavior of the reinforced hydrogels were also studied. A synergistic effect of the second network and the fiber on the reinforcement was observed. The improvement due to the effect of fiber loading of only 0.6 wt % was found to be as high as 150%. This is greater than that observed in some nanofiller systems. Thus, the fiber can be used as a green reinforcement for similar hydrogel systems. 2023-06-18T16:54:36Z 2023-06-18T16:54:36Z 2022-07-26 Article ACS Omega Vol.7 No.29 (2022) , 25321-25328 10.1021/acsomega.2c02221 24701343 2-s2.0-85135235151 https://repository.li.mahidol.ac.th/handle/123456789/84070 SCOPUS |
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Chemical Engineering Sriraveeroj N. Synergistic Reinforcement of Cellulose Microfibers from Pineapple Leaf and Ionic Cross-Linking on the Properties of Hydrogels |
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Hydrogels contain a large amount of water; thus, they are jelly-like, soft, and fragile. Although hydrogels' stiffness and strength can be improved by introducing another network to form a double or interpenetrating network, these mechanical properties are still not enough as many applications demand even stiffer and stronger hydrogels. Different methods of reinforcing hydrogels have been proposed and published. In this research, cellulose microfiber isolated from pineapple leaf was used as the reinforcement for hydrogels. The reinforcing efficiency of the fiber was studied for both single and double networks through the compression test. Other properties such as morphology and swelling behavior of the reinforced hydrogels were also studied. A synergistic effect of the second network and the fiber on the reinforcement was observed. The improvement due to the effect of fiber loading of only 0.6 wt % was found to be as high as 150%. This is greater than that observed in some nanofiller systems. Thus, the fiber can be used as a green reinforcement for similar hydrogel systems. |
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Sriraveeroj N. |
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Sriraveeroj N. |
title |
Synergistic Reinforcement of Cellulose Microfibers from Pineapple Leaf and Ionic Cross-Linking on the Properties of Hydrogels |
title_short |
Synergistic Reinforcement of Cellulose Microfibers from Pineapple Leaf and Ionic Cross-Linking on the Properties of Hydrogels |
title_full |
Synergistic Reinforcement of Cellulose Microfibers from Pineapple Leaf and Ionic Cross-Linking on the Properties of Hydrogels |
title_fullStr |
Synergistic Reinforcement of Cellulose Microfibers from Pineapple Leaf and Ionic Cross-Linking on the Properties of Hydrogels |
title_full_unstemmed |
Synergistic Reinforcement of Cellulose Microfibers from Pineapple Leaf and Ionic Cross-Linking on the Properties of Hydrogels |
title_sort |
synergistic reinforcement of cellulose microfibers from pineapple leaf and ionic cross-linking on the properties of hydrogels |
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2023 |
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