Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge
Microbial metabolites have proven effects to inhibit food spoilage microbiota, without any development of antimicrobial resistance. This review provides a recent literature update on the preservative action of metabolites derived from microorganisms on seafood. Fish and fishery products are regarded...
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| Format: | Review |
| Published: |
2023
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/85004 |
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| Institution: | Mahidol University |