How commercial actors used different types of power to influence policy on restricting food marketing: A qualitative study with policy actors in Thailand

Objectives There is limited research focused explicitly on understanding how commercial actors use different forms of power to influence policy decision making in Thailand. This study aimed to identify how the food industry has used structural, instrumental and discursive power to influence policy o...

Full description

Saved in:
Bibliographic Details
Main Author: Phulkerd S.
Other Authors: Mahidol University
Format: Article
Published: 2023
Subjects:
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/85453
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Mahidol University
id th-mahidol.85453
record_format dspace
spelling th-mahidol.854532023-06-19T00:42:00Z How commercial actors used different types of power to influence policy on restricting food marketing: A qualitative study with policy actors in Thailand Phulkerd S. Mahidol University Medicine Objectives There is limited research focused explicitly on understanding how commercial actors use different forms of power to influence policy decision making in Thailand. This study aimed to identify how the food industry has used structural, instrumental and discursive power to influence policy on restricting food marketing in Thailand. Study design Qualitative study using in-depth semistructured interviews Settings Thailand. Participants The interviews were conducted with 20 participants (of a total of 29 invited actors) from government, civil society, technical experts, international organisation and the food and advertising industry. Interview data were identified in the transcripts and analysed using abductive methods. Results Non-commercial actors perceived the commercial actors' structural power (its economic influence and structurally privileged position) as central to understanding the government having not implemented policy to restrict food marketing. The commercial actors' instrumental power was observed through sponsorship, campaign and lobbying activities. Discursive power was used by the industry to shift responsibility away from the food companies and onto their customers, by focusing their messaging on freedom of consumer choice and consumer health literacy. Conclusions This study examined different types of power that commercial actors were perceived to use to influence policy to restrict food marketing in Thailand. The study showed arguments and institutional processes used to enhance commercial actors' ability to shape the policy decision for nutrition, public opinion and the broader regulatory environment. The findings help governments and other stakeholders to anticipate industry efforts to counter policy. The findings also suggest the need for governance structures that counter industry power, including comprehensive monitoring and enforcement in policy implementation. 2023-06-18T17:42:00Z 2023-06-18T17:42:00Z 2022-10-13 Article BMJ Open Vol.12 No.10 (2022) 10.1136/bmjopen-2022-063539 20446055 36229148 2-s2.0-85140142456 https://repository.li.mahidol.ac.th/handle/123456789/85453 SCOPUS
institution Mahidol University
building Mahidol University Library
continent Asia
country Thailand
Thailand
content_provider Mahidol University Library
collection Mahidol University Institutional Repository
topic Medicine
spellingShingle Medicine
Phulkerd S.
How commercial actors used different types of power to influence policy on restricting food marketing: A qualitative study with policy actors in Thailand
description Objectives There is limited research focused explicitly on understanding how commercial actors use different forms of power to influence policy decision making in Thailand. This study aimed to identify how the food industry has used structural, instrumental and discursive power to influence policy on restricting food marketing in Thailand. Study design Qualitative study using in-depth semistructured interviews Settings Thailand. Participants The interviews were conducted with 20 participants (of a total of 29 invited actors) from government, civil society, technical experts, international organisation and the food and advertising industry. Interview data were identified in the transcripts and analysed using abductive methods. Results Non-commercial actors perceived the commercial actors' structural power (its economic influence and structurally privileged position) as central to understanding the government having not implemented policy to restrict food marketing. The commercial actors' instrumental power was observed through sponsorship, campaign and lobbying activities. Discursive power was used by the industry to shift responsibility away from the food companies and onto their customers, by focusing their messaging on freedom of consumer choice and consumer health literacy. Conclusions This study examined different types of power that commercial actors were perceived to use to influence policy to restrict food marketing in Thailand. The study showed arguments and institutional processes used to enhance commercial actors' ability to shape the policy decision for nutrition, public opinion and the broader regulatory environment. The findings help governments and other stakeholders to anticipate industry efforts to counter policy. The findings also suggest the need for governance structures that counter industry power, including comprehensive monitoring and enforcement in policy implementation.
author2 Mahidol University
author_facet Mahidol University
Phulkerd S.
format Article
author Phulkerd S.
author_sort Phulkerd S.
title How commercial actors used different types of power to influence policy on restricting food marketing: A qualitative study with policy actors in Thailand
title_short How commercial actors used different types of power to influence policy on restricting food marketing: A qualitative study with policy actors in Thailand
title_full How commercial actors used different types of power to influence policy on restricting food marketing: A qualitative study with policy actors in Thailand
title_fullStr How commercial actors used different types of power to influence policy on restricting food marketing: A qualitative study with policy actors in Thailand
title_full_unstemmed How commercial actors used different types of power to influence policy on restricting food marketing: A qualitative study with policy actors in Thailand
title_sort how commercial actors used different types of power to influence policy on restricting food marketing: a qualitative study with policy actors in thailand
publishDate 2023
url https://repository.li.mahidol.ac.th/handle/123456789/85453
_version_ 1781414338353954816