Extending indigenous knowledge to unveil the evolutionary journey of food preferences and socio-cultural phenomena
Food acceptance is substantially influenced by eating behavior and society norms in relation to preferences, lifestyles, and socio-cultural practices. Food innovation communities need to comprehend the impact of changing trends in eating behavior as a driving force. Meanwhile, many studies indicate...
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| Format: | Article |
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2023
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/86806 |
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| Institution: | Mahidol University |
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