Fruit and vegetable intake and incident and persistent poor sleep quality in a rural ageing population in South Africa: longitudinal study

Background Fruit and vegetable intake may improve sleep. Aims To assess the relationship between fruit and vegetable intake and sleep quality in a longitudinal study. Method We analysed longitudinal data from two consecutive population surveys of adults in Agincourt, South Africa (2014-2015 and 2018...

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Main Author: Pengpid S.
Other Authors: Mahidol University
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Published: 2023
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Online Access:https://repository.li.mahidol.ac.th/handle/123456789/87239
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spelling th-mahidol.872392023-06-20T12:25:41Z Fruit and vegetable intake and incident and persistent poor sleep quality in a rural ageing population in South Africa: longitudinal study Pengpid S. Mahidol University Medicine Background Fruit and vegetable intake may improve sleep. Aims To assess the relationship between fruit and vegetable intake and sleep quality in a longitudinal study. Method We analysed longitudinal data from two consecutive population surveys of adults in Agincourt, South Africa (2014-2015 and 2018-2019). Results In total, 331 of 2975 participants without poor sleep quality in Wave 1 (11.1%) had incident poor sleep quality in Wave 2, and 270 of 3546 participants who had poor sleep quality in Wave 1 (7.6%) had poor sleep quality in both Waves 1 and 2 (persistent poor sleep quality). The prevalence of poor sleep quality at baseline was 17.2%. In the fully adjusted model for people without poor sleep quality at baseline, higher fruit and vegetable consumption (≥5 servings/day) was positively associated with incident poor sleep quality among men (AOR = 1.43, 95% CI 1.51-2.01) but not among women (AOR = 1.09, 95% CI 0.78-1.46). Two or more servings of fruits were positively associated with incident poor sleep quality among men (AOR = 3.35, 95% CI 1.96-5.72) and among women (AOR = 1.84, 95% CI 1.15-2.94). No models among men and women showed a significant association between vegetable intake and incident poor sleep quality or between fruit and vegetable intake, vegetable intake and persistent poor sleep quality. Fruit intake (one serving) was positively associated with persistent poor sleep quality among men (AOR = 1.76, 95% CI 1.00-3.08) but not among women (AOR = 1.42, 95% CI 0.93-2.18). Conclusions Higher fruit and vegetable intake was independently associated with poorer sleep quality among men but not women, and higher fruit but not vegetable intake was associated with poorer sleep quality among both men and women. 2023-06-20T05:25:41Z 2023-06-20T05:25:41Z 2022-09-28 Article BJPsych Open Vol.8 No.5 (2022) 10.1192/bjo.2022.548 20564724 2-s2.0-85135269616 https://repository.li.mahidol.ac.th/handle/123456789/87239 SCOPUS
institution Mahidol University
building Mahidol University Library
continent Asia
country Thailand
Thailand
content_provider Mahidol University Library
collection Mahidol University Institutional Repository
topic Medicine
spellingShingle Medicine
Pengpid S.
Fruit and vegetable intake and incident and persistent poor sleep quality in a rural ageing population in South Africa: longitudinal study
description Background Fruit and vegetable intake may improve sleep. Aims To assess the relationship between fruit and vegetable intake and sleep quality in a longitudinal study. Method We analysed longitudinal data from two consecutive population surveys of adults in Agincourt, South Africa (2014-2015 and 2018-2019). Results In total, 331 of 2975 participants without poor sleep quality in Wave 1 (11.1%) had incident poor sleep quality in Wave 2, and 270 of 3546 participants who had poor sleep quality in Wave 1 (7.6%) had poor sleep quality in both Waves 1 and 2 (persistent poor sleep quality). The prevalence of poor sleep quality at baseline was 17.2%. In the fully adjusted model for people without poor sleep quality at baseline, higher fruit and vegetable consumption (≥5 servings/day) was positively associated with incident poor sleep quality among men (AOR = 1.43, 95% CI 1.51-2.01) but not among women (AOR = 1.09, 95% CI 0.78-1.46). Two or more servings of fruits were positively associated with incident poor sleep quality among men (AOR = 3.35, 95% CI 1.96-5.72) and among women (AOR = 1.84, 95% CI 1.15-2.94). No models among men and women showed a significant association between vegetable intake and incident poor sleep quality or between fruit and vegetable intake, vegetable intake and persistent poor sleep quality. Fruit intake (one serving) was positively associated with persistent poor sleep quality among men (AOR = 1.76, 95% CI 1.00-3.08) but not among women (AOR = 1.42, 95% CI 0.93-2.18). Conclusions Higher fruit and vegetable intake was independently associated with poorer sleep quality among men but not women, and higher fruit but not vegetable intake was associated with poorer sleep quality among both men and women.
author2 Mahidol University
author_facet Mahidol University
Pengpid S.
format Article
author Pengpid S.
author_sort Pengpid S.
title Fruit and vegetable intake and incident and persistent poor sleep quality in a rural ageing population in South Africa: longitudinal study
title_short Fruit and vegetable intake and incident and persistent poor sleep quality in a rural ageing population in South Africa: longitudinal study
title_full Fruit and vegetable intake and incident and persistent poor sleep quality in a rural ageing population in South Africa: longitudinal study
title_fullStr Fruit and vegetable intake and incident and persistent poor sleep quality in a rural ageing population in South Africa: longitudinal study
title_full_unstemmed Fruit and vegetable intake and incident and persistent poor sleep quality in a rural ageing population in South Africa: longitudinal study
title_sort fruit and vegetable intake and incident and persistent poor sleep quality in a rural ageing population in south africa: longitudinal study
publishDate 2023
url https://repository.li.mahidol.ac.th/handle/123456789/87239
_version_ 1781416018904612864