BACTERIAL CONTAMINATION AND ANTIBIOTIC RESISTANCE IN SUSHI FROM “READY-TO-EAT” JAPANESE RESTAURANTS: PRELIMINARY STUDY IN BANGKOK, THAILAND
This research was aimed to identify pathogenic bacteria and determine their antibiotic susceptibility from sushi samples were purchased from “ready-to-eat” Japanese restaurants in three zones of Bangkok. Traditional sushi (n = 48), such as salmon, mackerel, shrimp and omelet egg were included in thi...
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| Format: | Article |
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2023
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/87581 |
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| Institution: | Mahidol University |