Effects of chemical modification on the enzyme activity and stability of bromoperoxidase from a Thai seaweed
Bromoperoxidase was extracted from Thai red seaweed, Polycarvernosa sp. and purified by using 0-60% ammonium sulphate precipitation, DE 52 column chromatography and fast protein liquid chromatography by using MonoQ column and Superosel2 column. Two isoenzymes, BPO1 and BPO2 were separated in the pur...
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| Language: | English |
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Mahidol University. Mahidol University Library and Knowledge Center
2023
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/88404 |
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| Institution: | Mahidol University |
| Language: | English |
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