Effects of consumption of soybean oil, rice bran oil, palm oil and combination of rice bran oil and palm oil on lipoprotein compositions and LDL oxidation in Thai hypercholesterolemic women

Effects of consumption of soybean oil, rice bran oil, palm oil and combination of rice bran oil and palm oil on lipoprotein compositions and LDL oxidation in Thai hypercholesterolemic women

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Bibliographic Details
Main Author: Teeranart Utarwuthipong
Other Authors: Surat Komindr
Language:English
Published: Mahidol University. Mahidol University Library and Knowledge Center 2023
Subjects:
Palm oil > Health aspects
Rice oil
Cholesterol, LDL
Soybean Oil
Lipoproteins
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/89067
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Institution: Mahidol University
Language: English

Internet

https://repository.li.mahidol.ac.th/handle/123456789/89067

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