Collaborative Study for Iodine Monitoring in Mandatory Direct-Iodized Sauce in Thailand
Direct iodization in fish sauce, soy sauce, and seasoning sauces plays a crucial role in optimizing the iodine intake of Thailand’s people. However, determining the iodine content to ensure that these sauces meet the standard of Thailand’s Food and Drug Administration (FDA) is challenging. In this s...
Saved in:
Main Author: | Photi J. |
---|---|
Other Authors: | Mahidol University |
Format: | Article |
Published: |
2023
|
Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/90331 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Mahidol University |
Similar Items
-
Fortification for Iodine Deficiency Elimination salt iodization programme
by: De Rosales, Mary Anne R., et al.
Published: (1995) -
Experiences with iron fortification of common salt and fish sauce
by: Romsai Suwanik, et al.
Published: (2018) -
HEALTH LITERACY PROMOTION AND ITS INSTITUTIONAL ARRANGEMENTS: RETHINKING COLLABORATIVE HEALTH PROMOTION IN THAILAND
by: Watcharabon Buddharaksa, et al.
Published: (2022) -
The promise of internationally collaborative research for studying occupation: The example of the older women's food preparation study
by: Clare Hocking, et al.
Published: (2018) -
Histopathological impairment of common carp (Cyprinus carpio) induced through povidone-iodine exposure
by: Aliakbar Hedayati, et al.
Published: (2018)