Biological and genetic characteristics of vibrio parahaemolyticus isolated from raw seafoods in Thailand
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| Language: | English |
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Mahidol University. Mahidol University Library and Knowledge Center
2023
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/90756 |
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th-mahidol.907562023-10-26T09:59:01Z Biological and genetic characteristics of vibrio parahaemolyticus isolated from raw seafoods in Thailand คุณสมบัติทางชีวภาพและพันธุกรรมของ Vibrio parahaemolyticus ที่แยกได้จากอาหารทะเลสดในประเทศไทย Jutamas Pumiprapat Orasa Suthienkul Kanokrat Siripanichgon Boonchuay Eampokalap Saovanee C. Dharmsthiti Food Analysis Food Contamination Seafoods Vibrio parahaemolyticus 2023-10-26T02:43:19Z 2023-10-26T02:43:19Z 1992 1992 2023 Thesis (M.Sc. (Infectious Diseases))--Mahidol University, 1992 https://repository.li.mahidol.ac.th/handle/123456789/90756 eng Mahidol University xv, 198 leaves : ill. application/pdf Mahidol University. Mahidol University Library and Knowledge Center |
| institution |
Mahidol University |
| building |
Mahidol University Library |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Mahidol University Library |
| collection |
Mahidol University Institutional Repository |
| language |
English |
| topic |
Food Analysis Food Contamination Seafoods Vibrio parahaemolyticus |
| spellingShingle |
Food Analysis Food Contamination Seafoods Vibrio parahaemolyticus Jutamas Pumiprapat Biological and genetic characteristics of vibrio parahaemolyticus isolated from raw seafoods in Thailand |
| author2 |
Orasa Suthienkul |
| author_facet |
Orasa Suthienkul Jutamas Pumiprapat |
| author |
Jutamas Pumiprapat |
| author_sort |
Jutamas Pumiprapat |
| title |
Biological and genetic characteristics of vibrio parahaemolyticus isolated from raw seafoods in Thailand |
| title_short |
Biological and genetic characteristics of vibrio parahaemolyticus isolated from raw seafoods in Thailand |
| title_full |
Biological and genetic characteristics of vibrio parahaemolyticus isolated from raw seafoods in Thailand |
| title_fullStr |
Biological and genetic characteristics of vibrio parahaemolyticus isolated from raw seafoods in Thailand |
| title_full_unstemmed |
Biological and genetic characteristics of vibrio parahaemolyticus isolated from raw seafoods in Thailand |
| title_sort |
biological and genetic characteristics of vibrio parahaemolyticus isolated from raw seafoods in thailand |
| publisher |
Mahidol University. Mahidol University Library and Knowledge Center |
| publishDate |
2023 |
| url |
https://repository.li.mahidol.ac.th/handle/123456789/90756 |
| _version_ |
1781797396862205952 |