Limpan, N., & Prodpran, T. (2010). Properties of biodegradable film based on fish myofibrillar protein and poly (vinyl alcohol) blend. Prince of Songkla University.
Chicago Style CitationLimpan, Natthaporn, and Thummanoon Prodpran. Properties of Biodegradable Film Based On Fish Myofibrillar Protein and Poly (vinyl Alcohol) Blend. Prince of Songkla University, 2010.
MLA引文Limpan, Natthaporn, and Thummanoon Prodpran. Properties of Biodegradable Film Based On Fish Myofibrillar Protein and Poly (vinyl Alcohol) Blend. Prince of Songkla University, 2010.
警告：這些引文格式不一定是100％准確.