Properties of biodegradable film based on fish myofibrillar protein and poly (vinyl alcohol) blend

Properties of biodegradable film based on fish myofibrillar protein and poly (vinyl alcohol) blend

Thesis (M.Sc., Packaging Technology)--Prince of Songkla University, 2009

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Bibliographic Details
Main Author: Natthaporn Limpan
Other Authors: Thummanoon Prodpran
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2010
Subjects:
Proteins Biotechnology
Coatings
Edible coatings
Thin films
Online Access:http://kb.psu.ac.th/psukb/handle/2010/5904
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2010/5904

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