Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin

Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin

Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011

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Bibliographic Details
Main Author: Hoque Md. Sazedul
Other Authors: Soottawat Benjakul
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2013
Subjects:
Proteins Biotechnology
Coatings
Edible coatings
Thin films
Food Packaging
Online Access:http://kb.psu.ac.th/psukb/handle/2010/8847
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2010/8847

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