Discoloration and its prevention of protein film from red Tilapia muscle

Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011

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Bibliographic Details
Main Author: Phakawat Tongnuanchan
Other Authors: Soottawat Benjakul
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University Faculty of Agro-Industry (Food Science and Technology) 2013
Subjects:
Online Access:http://kb.psu.ac.th/psukb/handle/2010/8859
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Institution: Prince of Songkhla University
Language: English