Discoloration and its prevention of protein film from red Tilapia muscle

Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011

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Bibliographic Details
Main Author: Phakawat Tongnuanchan
Other Authors: Soottawat Benjakul
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University Faculty of Agro-Industry (Food Science and Technology) 2013
Subjects:
Online Access:http://kb.psu.ac.th/psukb/handle/2010/8859
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Institution: Prince of Songkhla University
Language: English
id th-psu.2010-8859
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spelling th-psu.2010-88592013-07-11T04:31:31Z Discoloration and its prevention of protein film from red Tilapia muscle การเปลี่ยนแปลงสีของฟิล์มโปรตีนจากกล้าเนื้อปลาทับทิมและการป้องกัน Phakawat Tongnuanchan Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Proteins Biotechnology Coatings Edible coatings Thin films Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011 2013-07-11T04:31:31Z 2013-07-11T04:31:31Z 2011 Thesis http://kb.psu.ac.th/psukb/handle/2010/8859 en application/pdf Prince of Songkla University Faculty of Agro-Industry (Food Science and Technology)
institution Prince of Songkhla University
building Khunying Long Athakravi Sunthorn Learning Resources Center
country Thailand
collection PSU Knowledge Bank
language English
topic Proteins Biotechnology
Coatings
Edible coatings
Thin films
spellingShingle Proteins Biotechnology
Coatings
Edible coatings
Thin films
Phakawat Tongnuanchan
Discoloration and its prevention of protein film from red Tilapia muscle
description Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011
author2 Soottawat Benjakul
author_facet Soottawat Benjakul
Phakawat Tongnuanchan
format Theses and Dissertations
author Phakawat Tongnuanchan
author_sort Phakawat Tongnuanchan
title Discoloration and its prevention of protein film from red Tilapia muscle
title_short Discoloration and its prevention of protein film from red Tilapia muscle
title_full Discoloration and its prevention of protein film from red Tilapia muscle
title_fullStr Discoloration and its prevention of protein film from red Tilapia muscle
title_full_unstemmed Discoloration and its prevention of protein film from red Tilapia muscle
title_sort discoloration and its prevention of protein film from red tilapia muscle
publisher Prince of Songkla University Faculty of Agro-Industry (Food Science and Technology)
publishDate 2013
url http://kb.psu.ac.th/psukb/handle/2010/8859
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