Discoloration and its prevention of protein film from red Tilapia muscle
Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University Faculty of Agro-Industry (Food Science and Technology)
2013
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2010/8859 |
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| Institution: | Prince of Songkhla University |
| Language: | English |
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th-psu.2010-88592013-07-11T04:31:31Z Discoloration and its prevention of protein film from red Tilapia muscle การเปลี่ยนแปลงสีของฟิล์มโปรตีนจากกล้าเนื้อปลาทับทิมและการป้องกัน Phakawat Tongnuanchan Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Proteins Biotechnology Coatings Edible coatings Thin films Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011 2013-07-11T04:31:31Z 2013-07-11T04:31:31Z 2011 Thesis http://kb.psu.ac.th/psukb/handle/2010/8859 en application/pdf Prince of Songkla University Faculty of Agro-Industry (Food Science and Technology) |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| country |
Thailand |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Proteins Biotechnology Coatings Edible coatings Thin films |
| spellingShingle |
Proteins Biotechnology Coatings Edible coatings Thin films Phakawat Tongnuanchan Discoloration and its prevention of protein film from red Tilapia muscle |
| description |
Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011 |
| author2 |
Soottawat Benjakul |
| author_facet |
Soottawat Benjakul Phakawat Tongnuanchan |
| format |
Theses and Dissertations |
| author |
Phakawat Tongnuanchan |
| author_sort |
Phakawat Tongnuanchan |
| title |
Discoloration and its prevention of protein film from red Tilapia muscle |
| title_short |
Discoloration and its prevention of protein film from red Tilapia muscle |
| title_full |
Discoloration and its prevention of protein film from red Tilapia muscle |
| title_fullStr |
Discoloration and its prevention of protein film from red Tilapia muscle |
| title_full_unstemmed |
Discoloration and its prevention of protein film from red Tilapia muscle |
| title_sort |
discoloration and its prevention of protein film from red tilapia muscle |
| publisher |
Prince of Songkla University Faculty of Agro-Industry (Food Science and Technology) |
| publishDate |
2013 |
| url |
http://kb.psu.ac.th/psukb/handle/2010/8859 |
| _version_ |
1681496111750053888 |