Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin
Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2013
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2010/8847 |
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| Institution: | Prince of Songkhla University |
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th-psu.2010-88472013-07-10T04:27:10Z Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin Hoque Md. Sazedul Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Proteins Biotechnology Coatings Edible coatings Thin films Food Packaging Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011 2013-07-10T04:27:10Z 2013-07-10T04:27:10Z 2011 Thesis http://kb.psu.ac.th/psukb/handle/2010/8847 en application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| country |
Thailand |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Proteins Biotechnology Coatings Edible coatings Thin films Food Packaging |
| spellingShingle |
Proteins Biotechnology Coatings Edible coatings Thin films Food Packaging Hoque Md. Sazedul Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin |
| description |
Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011 |
| author2 |
Soottawat Benjakul |
| author_facet |
Soottawat Benjakul Hoque Md. Sazedul |
| format |
Theses and Dissertations |
| author |
Hoque Md. Sazedul |
| author_sort |
Hoque Md. Sazedul |
| title |
Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin |
| title_short |
Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin |
| title_full |
Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin |
| title_fullStr |
Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin |
| title_full_unstemmed |
Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin |
| title_sort |
improvement of properties of edible film based on gelatin from cuttlefish (sepia pharamois) skin |
| publisher |
Prince of Songkla University |
| publishDate |
2013 |
| url |
http://kb.psu.ac.th/psukb/handle/2010/8847 |
| _version_ |
1681496947518603264 |