Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin

Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin

Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011

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書目詳細資料
主要作者:	Hoque Md. Sazedul
其他作者:	Soottawat Benjakul
格式:	Theses and Dissertations
語言:	English
出版:	Prince of Songkla University 2013
主題:	Proteins Biotechnology Coatings Edible coatings Thin films Food Packaging
在線閱讀:	http://kb.psu.ac.th/psukb/handle/2010/8847
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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