Bio-active compounds in germinated brown rice and its application

Bio-active compounds in germinated brown rice and its application

Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2010

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Bibliographic Details
Main Author: Jiraporn Banchuen
Other Authors: Paiboon Thammarutwasik
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2011
Subjects:
Rice Brown
Food Analysis
Bioactive compounds
Online Access:http://kb.psu.ac.th/psukb/handle/2010/7713
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2010/7713

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