Effect of Wood Flour Content and Cooling Rate on Properties of Rubberwood Flour/Recycled Polypropylene Composites
The present article summarizes an experimental study on the mechanical and thermal behavior of recycled polypropylene composites reinforced with rubberwood flour. Different compositions were varied to investigate mechanical strengths, melting temperature, storage modulus, and loss modulus. It was...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Advanced Materials Research
2012
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| Subjects: | |
| Online Access: | http://kb.psu.ac.th/psukb/handle/2010/8109 |
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| Institution: | Prince of Songkhla University |
| Language: | English |
| Summary: | The present article summarizes an experimental study on the mechanical and thermal
behavior of recycled polypropylene composites reinforced with rubberwood flour. Different
compositions were varied to investigate mechanical strengths, melting temperature, storage
modulus, and loss modulus. It was observed that the tensile and flexural strengths decreased with
the increase of wood flour content. Furthermore, the air cooled composites showed improved
properties in comparison with the water cooled composites. The melting and crystallization
temperature results presented a weak influence of increased wood flour content on composites.
However, dynamic mechanical thermal analysis showed an increase in the storage and loss
modulus. |
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