Purification, Partitioning and uses of fish pepsin for collagen extraction and protein hydrolysate production

Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2010

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Bibliographic Details
Main Author: Sitthipong Nalinanon
Other Authors: Soottawat Benjakul
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2012
Subjects:
Online Access:http://kb.psu.ac.th/psukb/handle/2010/8446
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Institution: Prince of Songkhla University
Language: English