Study on angiotensin I-Converting enzyme inhibitory activity and antioxidative activity of peptides derived from some Thai traditional fermented fishery products

Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011

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Bibliographic Details
Main Author:	Woranuch Lertprakobkit
Other Authors:	Soottawat Benjakul
Format:	Theses and Dissertations
Language:	English
Published:	Prince of Songkla University 2013
Subjects:	Angiotensin converting enzyme Inhibitors Therapeutic use Peptides Physiological aspects Peptides Synthesis
Online Access:	http://kb.psu.ac.th/psukb/handle/2010/8816
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Institution:	Prince of Songkhla University
Language:	English

id	th-psu.2010-8816
record_format	dspace
spelling	th-psu.2010-88162013-06-19T07:34:49Z Study on angiotensin I-Converting enzyme inhibitory activity and antioxidative activity of peptides derived from some Thai traditional fermented fishery products การศึกษากิจกรรมยับยั้ง angiotensin I-converting enzyme และกิจกรรมต้านอนุมูลอิสระของเพปไทด์ที่ได้จากอาหารหมักจากสัตว์น้ำของไทย Woranuch Lertprakobkit Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Angiotensin converting enzyme Inhibitors Therapeutic use Peptides Physiological aspects Peptides Synthesis Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011 2013-06-19T07:34:49Z 2013-06-19T07:34:49Z 2011 Thesis http://kb.psu.ac.th/psukb/handle/2010/8816 en application/pdf Prince of Songkla University
institution	Prince of Songkhla University
building	Khunying Long Athakravi Sunthorn Learning Resources Center
country	Thailand
collection	PSU Knowledge Bank
language	English
topic	Angiotensin converting enzyme Inhibitors Therapeutic use Peptides Physiological aspects Peptides Synthesis
spellingShingle	Angiotensin converting enzyme Inhibitors Therapeutic use Peptides Physiological aspects Peptides Synthesis Woranuch Lertprakobkit Study on angiotensin I-Converting enzyme inhibitory activity and antioxidative activity of peptides derived from some Thai traditional fermented fishery products
description	Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011
author2	Soottawat Benjakul
author_facet	Soottawat Benjakul Woranuch Lertprakobkit
format	Theses and Dissertations
author	Woranuch Lertprakobkit
author_sort	Woranuch Lertprakobkit
title	Study on angiotensin I-Converting enzyme inhibitory activity and antioxidative activity of peptides derived from some Thai traditional fermented fishery products
title_short	Study on angiotensin I-Converting enzyme inhibitory activity and antioxidative activity of peptides derived from some Thai traditional fermented fishery products
title_full	Study on angiotensin I-Converting enzyme inhibitory activity and antioxidative activity of peptides derived from some Thai traditional fermented fishery products
title_fullStr	Study on angiotensin I-Converting enzyme inhibitory activity and antioxidative activity of peptides derived from some Thai traditional fermented fishery products
title_full_unstemmed	Study on angiotensin I-Converting enzyme inhibitory activity and antioxidative activity of peptides derived from some Thai traditional fermented fishery products
title_sort	study on angiotensin i-converting enzyme inhibitory activity and antioxidative activity of peptides derived from some thai traditional fermented fishery products
publisher	Prince of Songkla University
publishDate	2013
url	http://kb.psu.ac.th/psukb/handle/2010/8816
_version_	1681496021352316928

Study on angiotensin I-Converting enzyme inhibitory activity and antioxidative activity of peptides derived from some Thai traditional fermented fishery products

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