Improving the Shelf-Life and Safety of Fresh-Cut Mangosteen

Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2012

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Bibliographic Details
Main Author: Choothaweep Palakawong Na Ayudhyay
Other Authors: Pairat Sophanodora
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2013
Subjects:
Online Access:http://kb.psu.ac.th/psukb/handle/2010/8969
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Institution: Prince of Songkhla University
Language: English
id th-psu.2010-8969
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spelling th-psu.2010-89692013-08-28T19:18:24Z Improving the Shelf-Life and Safety of Fresh-Cut Mangosteen การปรับปรุงอายุการเก็บรักษาและความปลอดภัยของมังคุดสดตัดแต่งพร้อมบริโภคด้วยการใช้หลายวิธีร่วมกัน Choothaweep Palakawong Na Ayudhyay Pairat Sophanodora Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Fruit Postharvest technology Fruit Storage Mangosteen Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2012 2013-08-28T02:52:25Z 2013-08-28T02:52:25Z 2012 Thesis http://kb.psu.ac.th/psukb/handle/2010/8969 en_US application/pdf Prince of Songkla University
institution Prince of Songkhla University
building Khunying Long Athakravi Sunthorn Learning Resources Center
country Thailand
collection PSU Knowledge Bank
language English
topic Fruit Postharvest technology
Fruit Storage
Mangosteen
spellingShingle Fruit Postharvest technology
Fruit Storage
Mangosteen
Choothaweep Palakawong Na Ayudhyay
Improving the Shelf-Life and Safety of Fresh-Cut Mangosteen
description Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2012
author2 Pairat Sophanodora
author_facet Pairat Sophanodora
Choothaweep Palakawong Na Ayudhyay
format Theses and Dissertations
author Choothaweep Palakawong Na Ayudhyay
author_sort Choothaweep Palakawong Na Ayudhyay
title Improving the Shelf-Life and Safety of Fresh-Cut Mangosteen
title_short Improving the Shelf-Life and Safety of Fresh-Cut Mangosteen
title_full Improving the Shelf-Life and Safety of Fresh-Cut Mangosteen
title_fullStr Improving the Shelf-Life and Safety of Fresh-Cut Mangosteen
title_full_unstemmed Improving the Shelf-Life and Safety of Fresh-Cut Mangosteen
title_sort improving the shelf-life and safety of fresh-cut mangosteen
publisher Prince of Songkla University
publishDate 2013
url http://kb.psu.ac.th/psukb/handle/2010/8969
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