Factors affecting browning and crystallisation of palm syrup and palm sugar cake
Doctor of Philosophy (Food Technology), 2010
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2013
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2010/8990 |
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| Institution: | Prince of Songkhla University |
| Language: | English |
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th-psu.2010-89902019-02-16T20:05:34Z Factors affecting browning and crystallisation of palm syrup and palm sugar cake Phisut Naknean Mutita Meenune Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Palm sugar Thailand Songkhla (Province) Sugar growing Thailand Songkhla (Province) Doctor of Philosophy (Food Technology), 2010 2013-10-04T03:26:04Z 2013-10-04T03:26:04Z 2010 Thesis http://kb.psu.ac.th/psukb/handle/2010/8990 en application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Palm sugar Thailand Songkhla (Province) Sugar growing Thailand Songkhla (Province) |
| spellingShingle |
Palm sugar Thailand Songkhla (Province) Sugar growing Thailand Songkhla (Province) Phisut Naknean Factors affecting browning and crystallisation of palm syrup and palm sugar cake |
| description |
Doctor of Philosophy (Food Technology), 2010 |
| author2 |
Mutita Meenune |
| author_facet |
Mutita Meenune Phisut Naknean |
| format |
Theses and Dissertations |
| author |
Phisut Naknean |
| author_sort |
Phisut Naknean |
| title |
Factors affecting browning and crystallisation of palm syrup and palm sugar cake |
| title_short |
Factors affecting browning and crystallisation of palm syrup and palm sugar cake |
| title_full |
Factors affecting browning and crystallisation of palm syrup and palm sugar cake |
| title_fullStr |
Factors affecting browning and crystallisation of palm syrup and palm sugar cake |
| title_full_unstemmed |
Factors affecting browning and crystallisation of palm syrup and palm sugar cake |
| title_sort |
factors affecting browning and crystallisation of palm syrup and palm sugar cake |
| publisher |
Prince of Songkla University |
| publishDate |
2013 |
| url |
http://kb.psu.ac.th/psukb/handle/2010/8990 |
| _version_ |
1681754115941597184 |