Factors affecting browning and crystallisation of palm syrup and palm sugar cake

Doctor of Philosophy (Food Technology), 2010

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Bibliographic Details
Main Author: Phisut Naknean
Other Authors: Mutita Meenune
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2013
Subjects:
Online Access:http://kb.psu.ac.th/psukb/handle/2010/8990
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Institution: Prince of Songkhla University
Language: English
id th-psu.2010-8990
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spelling th-psu.2010-89902019-02-16T20:05:34Z Factors affecting browning and crystallisation of palm syrup and palm sugar cake Phisut Naknean Mutita Meenune Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Palm sugar Thailand Songkhla (Province) Sugar growing Thailand Songkhla (Province) Doctor of Philosophy (Food Technology), 2010 2013-10-04T03:26:04Z 2013-10-04T03:26:04Z 2010 Thesis http://kb.psu.ac.th/psukb/handle/2010/8990 en application/pdf Prince of Songkla University
institution Prince of Songkhla University
building Khunying Long Athakravi Sunthorn Learning Resources Center
continent Asia
country Thailand
Thailand
content_provider Khunying Long Athakravi Sunthorn Learning Resources Center
collection PSU Knowledge Bank
language English
topic Palm sugar Thailand Songkhla (Province)
Sugar growing Thailand Songkhla (Province)
spellingShingle Palm sugar Thailand Songkhla (Province)
Sugar growing Thailand Songkhla (Province)
Phisut Naknean
Factors affecting browning and crystallisation of palm syrup and palm sugar cake
description Doctor of Philosophy (Food Technology), 2010
author2 Mutita Meenune
author_facet Mutita Meenune
Phisut Naknean
format Theses and Dissertations
author Phisut Naknean
author_sort Phisut Naknean
title Factors affecting browning and crystallisation of palm syrup and palm sugar cake
title_short Factors affecting browning and crystallisation of palm syrup and palm sugar cake
title_full Factors affecting browning and crystallisation of palm syrup and palm sugar cake
title_fullStr Factors affecting browning and crystallisation of palm syrup and palm sugar cake
title_full_unstemmed Factors affecting browning and crystallisation of palm syrup and palm sugar cake
title_sort factors affecting browning and crystallisation of palm syrup and palm sugar cake
publisher Prince of Songkla University
publishDate 2013
url http://kb.psu.ac.th/psukb/handle/2010/8990
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