Flavor and its related quality in Longkong (aglaia dookkoo griff.) during on-tree maturation and storage

Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2014

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Bibliographic Details
Main Author: Sirinya Sangkasanya
Other Authors: Mutita Meenune
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2015
Subjects:
Online Access:http://kb.psu.ac.th/psukb/handle/2010/9681
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Institution: Prince of Songkhla University
Language: English
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