Extraction, Purification and Composition of Bioemulsifier from Spent Yeast Obtained from Thai Traditional Liquor Distillation and Its Application

Thesis (Ph.D., Biotechnology)--Prince of Songkla University, 2010

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Bibliographic Details
Main Author:	Paweena Dikit
Other Authors:	Suppasil Maneerat
Format:	Theses and Dissertations
Language:	English
Published:	Prince of Songkla University 2016
Subjects:	Food additives Emulsions
Online Access:	http://kb.psu.ac.th/psukb/handle/2016/10299
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Institution:	Prince of Songkhla University
Language:	English

id	th-psu.2016-10299
record_format	dspace
spelling	th-psu.2016-102992016-07-08T08:20:45Z Extraction, Purification and Composition of Bioemulsifier from Spent Yeast Obtained from Thai Traditional Liquor Distillation and Its Application การสกัด ทำบริสุทธิ์และองค์ประกอบของอิมัลซิไฟด์เออร์ชีวภาพจากยีสต์ที่เหลือจากการกลั่นสุราพื้นบ้านและการประยุกต์ใช้ Paweena Dikit Suppasil Maneerat Faculty of Agro-Industry (Industrial Biotechnology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม Food additives Emulsions Thesis (Ph.D., Biotechnology)--Prince of Songkla University, 2010 2016-07-08T08:20:45Z 2016-07-08T08:20:45Z 2010 Thesis http://kb.psu.ac.th/psukb/handle/2016/10299 en application/pdf Prince of Songkla University
institution	Prince of Songkhla University
building	Khunying Long Athakravi Sunthorn Learning Resources Center
continent	Asia
country	Thailand Thailand
content_provider	Khunying Long Athakravi Sunthorn Learning Resources Center
collection	PSU Knowledge Bank
language	English
topic	Food additives Emulsions
spellingShingle	Food additives Emulsions Paweena Dikit Extraction, Purification and Composition of Bioemulsifier from Spent Yeast Obtained from Thai Traditional Liquor Distillation and Its Application
description	Thesis (Ph.D., Biotechnology)--Prince of Songkla University, 2010
author2	Suppasil Maneerat
author_facet	Suppasil Maneerat Paweena Dikit
format	Theses and Dissertations
author	Paweena Dikit
author_sort	Paweena Dikit
title	Extraction, Purification and Composition of Bioemulsifier from Spent Yeast Obtained from Thai Traditional Liquor Distillation and Its Application
title_short	Extraction, Purification and Composition of Bioemulsifier from Spent Yeast Obtained from Thai Traditional Liquor Distillation and Its Application
title_full	Extraction, Purification and Composition of Bioemulsifier from Spent Yeast Obtained from Thai Traditional Liquor Distillation and Its Application
title_fullStr	Extraction, Purification and Composition of Bioemulsifier from Spent Yeast Obtained from Thai Traditional Liquor Distillation and Its Application
title_full_unstemmed	Extraction, Purification and Composition of Bioemulsifier from Spent Yeast Obtained from Thai Traditional Liquor Distillation and Its Application
title_sort	extraction, purification and composition of bioemulsifier from spent yeast obtained from thai traditional liquor distillation and its application
publisher	Prince of Songkla University
publishDate	2016
url	http://kb.psu.ac.th/psukb/handle/2016/10299
_version_	1681754325345370112

Extraction, Purification and Composition of Bioemulsifier from Spent Yeast Obtained from Thai Traditional Liquor Distillation and Its Application

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