ความสามารถทางนวัตกรรม : กรณีศึกษาอุตสาหกรรมอาหารในภาคใต้ของประเทศไทย
The purpose of this study is to examine the level of innovativeness in food business in southern Thailand. The study also aims to identify factors that impact upon the innovativeness and thus to propose guidelines for the corresponding development. In this study, the impact of three factors on inno...
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| Main Author: | |
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| Other Authors: | |
| Format: | Technical Report |
| Language: | Thai |
| Published: |
มหาวิทยาลัยสงขลานครินทร์
2022
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| Subjects: | |
| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/17371 |
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| Institution: | Prince of Songkhla University |
| Language: | Thai |
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